Hey there! I'm Jammie Scott, the proud creator behind Boujee Sweets. My journey into the world of baking began with the mesmerizing wedding cake decorating competitions on Food TV. Inspired and intrigued, I delved into cheesecake baking and later honed my skills through three courses in the Wilton program.
Growing up, I witnessed the magic of baking in my mom and grandmother's kitchens—cakes, pies, biscuits—a legacy that fueled my passion. As life unfolded and I embraced motherhood, what started as a hobby evolved into a business. Although initially shy, I excelled in the Wilton program, even being invited to instruct—a role I couldn't take on as a single mom.
Get to Know
Jammie
My Passion for Baking
Undeterred, I embarked on my first business venture, Jay's Cheesecakes, and later, KenzieKakes, named after my daughter, Mackenzie. Despite challenges in marketing, these experiences shaped me, paving the way for Boujee Sweets.
Why "Boujee Sweets"? Boujee Sweets represents my evolution—both personally and in my craft. It's a celebration of refined flavors, artistic presentation, and the joy that comes from creating something truly special. Join me on this delectable journey, and let's savor the sweetness of life together!
Today, with a matured mindset and refined talents, I find joy in creating not just delicious but visually stunning desserts. Baking is my therapy; it alleviates stress and brings immense satisfaction knowing that my creations are enjoyed by family, friends, and cherished customers alike.
